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12 Days Of Christmas Cookies: Peanut Butter Blossoms

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  • Author: Mavis Butterfield

Ingredients

Scale
  • 1/2cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup creamy peanut butter
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 3 cups Gold Medal® all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • Additional granulated sugar (about 2 tablespoons)
  • About 7 dozen Hershey’s® Kisses® Brand milk chocolates

Instructions

  • Heat oven to 375°F.
  • In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
  • Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.

Notes

Looking to get your cookie fix? Check out more Cookie Recipes.