I bring this pasta salad {with slight variations} to practically every put luck I attend. It’s quick, easy and if you are a couponer like me, you always have free pasta and salad dressing on hand.
Pasta Salad with Salami and Olives
Ingredients
Scale
- 1 12 oz box spiral pasta (, cooked)
- 5 thick slices of salami (, chopped)
- 2 oz Parmesan cheese crumbles
- 1 can olives (, drained and halved)
- 1 can black beans (, drained and rinsed)
- 1/2 bottle Ken’s Steak House Cesar Salad Dressing
- 1/2 bottle Ken’s Steak House Creamy Balsamic Dressing
Instructions
- Toss ingredients in a large bowl, stir well and refrigerate 3 hours before serving.
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Linda says
Sounds yummy!! I think I have everything in my stockpile to try it.
Thanks
Paula Armstrong says
I love making this salad, but have always used Bernstien’s Restaurant Style Italian dressing. I’ll have to try the Ken’s dressing next time.
Mavis says
Let me know what you think. I love Kens!