More often than not, the best recipes, are the simple ones.
Last week I made the Handsome Husband a heaping plate of asparagus.
Here is my secret recipe.
Wash asparagus. Cut off ends {and toss to the chickens}.
Roast a handful of pine nuts.
Place the asparagus in a grill basket and drizzle a little Extra Virgin Olive Oil over the top of the asparagus.
Add a little fresh ground salt and pepper.
Step #5
Place the grill basket filled with asparagus on the BBQ grates and cook for about 5 minutes over medium heat.
Remove from heat. Sprinkle roasted pine nuts over the top and serve.
Have a great night!
♥ Mavis
Asparagus seeds, roots, and even a steamer.
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