Strawberry Streusel Bread
Thanks to all those strawberries we have growing in gutters, berry season arrived a little early for us this year. Now the challenge is to figure out what to do with all of of those juicy berries. Do you have any ideas?
For today’s after school snack I made a batch of strawberry streusel bread. This particular recipe will make 3 small loaves or 18 muffins. It’s perfect to make the night before if you are planning on serving it for breakfast the next day. You know, just in case you want to sleep in.
Keep calm and bake on. 🙂
~Mavis
For some more awesome strawberry recipes, pop on over HERE.
Strawberry Streusel Bread
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups strawberries (, chopped)
- 2 eggs
- 1/2 cup unsalted butter (, melted)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup butter (, softened)
- 1/4 cup brown sugar
- 6 heaping tablespoons quick oats
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
Instructions
- Pre-heat oven to 375°F.
- Combine flour, baking powder, salt and sugar in large bowl and set aside
- Combine the eggs, butter, milk and vanilla in mixing bowl. Add flour mixture and stir. Carefully fold in chopped strawberries and then pour into small, greased loaf pans.
- To make the streusel topping simply combine all the ingredients in a small bowl and carefully spoon over the top of the bread batter.
- Bake about 35 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
If you are in the market for an awesome mini loaf pan, I use the USA Pans 5-1/2 by 3-Inch Strapped Mini Loaf Pan.
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You Can Call Me Jane says
Bummer. Our strawberries are already over:-(.
Mavis says
Seriously? It’s only the middle of June?
IDWoods says
I’m glad you posted this recipe–I’m planning to do some strawberry baking this weekend and had run across this recipe. http://smittenkitchen.com/2012/06/strawberries-and-cream-biscuits/#more-8596 I haven’t tried it yet, but plan to. Now I will try your recipe as well!
Mavis says
You must try it… So yummy!
LaToya says
Perfect timing – my daughter’s birthday is this weekend and I am making strawberry meringue cookies, a strawberry cake, and now these; she loves her some strawberries. Have a great weekend, Miss Mavis!
Mavis says
You too LaToya. Stay out of trouble! 😉
Mamalala says
Not sure where to post this but you should post your Corn chowder recipe on this site. It is my favorite and we make at least two times a month. It is so yummy.
Mavis says
Thanks Mamalala. I’ll have to re-post it again. 🙂 I’m glad you like it.
Jennifer Jo says
Along those same lines, how about a recipe index? (Or do you have it in some secret location that I can’t find?) I’m getting worn out from all the back scrolling to get to the quinoa recipes.
Mavis says
Sure JJ, I will add it to my to do list! 😉
Kari says
Perfect timing for my Zaycon strawberries I pick up tomorrow!
Allison says
I am green with envy. Those strawberries look beautiful! Our berry season comes a little later in the summer so I just bought a big container of strawberries at Costco. I will have to try this recipe out. Thanks!
Jamie says
I second Jennifer Jo’s comment!!! Would love an index, thanks Mavis!
Randy says
Thanks for this recipe. I have been reading your blog for a while now. Just reading, never commenting, but I look forward to it arriving in my email box everyday. Thanks so much for all the tips. I’m starting a pallet garden with your tips and ideas. You are definitely inspiring me to get out and garden. I have a few physical challenges that has slowed this old woman down, but you are definitely perking me up. Thanks! I “found” some strawberries in my crisper drawer that I need to do something with right away. This fits the bill.