About a month ago, One Hundred Dollars a Month reader Lenell sent me her recipe for oatmeal waffles. Having never tried waffles made with oatmeal before, I thought it sounded a bit unusual and bookmarked her recipe for a Sunday breakfast.
Well this morning I finally got around to making Lenell’s oatmeal waffles, and my oh my was I surprised. Not only were delicious, but Monkey Boy and The Girl gobbled them right up. Who knew eating healthy could taste so good?
Here is Lenell’s recipe
Print
Sunday Brunch Recipes – Oatmeal Waffles
Ingredients
2 cups quick oats
1/2 cup flour
1 tbsp. of baking powder {I prefer aluminum free}
1 beaten egg
1 tbsp. honey
2 tbsp. olive oil
1 1/2 cups of milk/water mix {figure ratio you like}
Instructions
- In a large bowl, soak oats in milk or water for 10 minutes.
- Add remaining ingredients and mix until there are no lumps.
- Then follow your usual waffle making instructions.
Notes
We double the recipe and put in refrigerator for toaster waffles. I have not tried to freeze the waffles as they never last that long!!
Brittany says
I’m definitely saving this for later!
Elizabeth S. says
I made these this morning and added in some frozen blueberries and they were so good! I am not usually an oatmeal fan, but I gobbled them up. Mine didn’t look as pretty as yours, but I soaked my oats in more milk, than water. Perhaps I’ll change that next time. I assume these are healthier option to waffles, so I’ll take it. Thanks for the great recipe! I never would have thought to use oatmeal in a waffles recipe.
Mavis says
Great idea. I’ll think I’ll try adding a bit of fruit next time too.
Stephanie says
I made these last night after I saw them on your blog and they were delish! The only change was I added a good palm full of pumpkin pie spice and also used old fashioned oats.
Mavis says
Yum! I love pumpkin pie spice. I’ll have to try that!