Easy Kitchen Tips – Italian Seasoning Recipe
Ingredients
Scale
3 tablespoons dried parsley
3 tablespoons dried basil
2 1/2 tablespoons dried oregano
1 teaspoon dried thyme
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
Instructions
- Mix all the spices together in a small bowl, then give them a whirl in your food processor or spice grinder then store in an airtight container.
Be sure and check out my recipes for Allspice and Pumpkin Pie Spice as well.
Looking for a way to store your spices? Amazon has plenty of spice racks* in stock.
*Direct Amazon link
Learn how buying spices in bulk can save you money.
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Kathy says
Since I don’t use it often enough, making is more economical for me. I have all the other spices in my cabinet because they all get used in soups I make (my family calls me the soup Guru). This is just how I make mine…thanks Mavis.
Sydney says
this is great! how much spice does this recipe yield? i just want to make sure i have a jar big enough! thanks so much 🙂
Jan says
I’m guessing about 1/2 cup total…I added all the measurements by teaspooons & divided by 3 (5.58 Tbsp.), which is just a tad over 1/2 cup… 🙂
Jill Pounds says
Hello…how much of this recipe is comparable to one packet? 2-3 T.? Thank you 🙂
Angie says
How much spice do you add to 1 lbs of meat?
Kristi Allen says
It is fantastic! Have used this for at least 6 years!!! Appreciated the use of dried herbs and spices, and it is free of our 10 food allergies. Thanks!