Last week when we received a head of cauliflower in our reclaimed produce box, it took me a few minutes to figure out what I was going to do with it. Roasted cauliflower with curry!
Luckily I had been cleaning out the spice cupboard earlier that day and the curry container was still out on the counter. Weeee! I love when stuff like that happens. It’s like it was meant to be! Our whole family LOVES curry so it was a hit!
This recipe for roasted cauliflower curry is awesome. You should try it. You’ll be so glad you did. 🙂
~Mavis
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Roasted Cauliflower with Curry
Ingredients
1 head of cauliflower, cut into small florets
3 cloves of garlic, minced
2 Tablespoons olive oil
1 teaspoon curry powder
3/4 teaspoon salt
1/4 teaspoon ground pepper
Instructions
Preheat the oven to 400°F.
Chop cauliflower into florets and steam until tender. Place the softened cauliflower and all the ingredients onto a baking sheet and toss with garlic, olive oil, curry powder and salt and pepper.
Roast for 20 minutes {give the pan a shake every 5 minutes or so} until lightly browned. Serve warm.
Looking or more delicious recipes with roasted vegetables? Check out The Roasted Vegetable By Andrea Chesman. I love her cookbook!
Desi says
Mavis, you should give this recipe a try. It’s supper yummy and healthy!
http://www.daydreamkitchen.com/2012/12/spicy-buffalo-cauliflower/
Angela says
We roast our with olive oil and garlic then shave some parmesan cheese on it and its great. I can’t wait to try out your recipe!
Sue M. says
Love your website, and saw this recipe……along with grilled chicken, grilled pork, sauteed green beans, boiled potatoes, I had the whole head of cauliflower. OMG, was it good! I changed it up a little bit. I steamed the cauliflower, cut in chunks a little bit. Then I transferred all the cauliflower to an oven safe dish. Chopped it up with a fork and knife, with making smaller florets. Then added the olive oil, garlic, etc….stirred, and stuck it in the oven, while the chicken, and pork chops cooked. I also added a touch of Turmeric to the cauliflower. I did pull it out every 5 minutes, and stirred. Next time, I will definately chop up the cauliflower before cooking, just for ease of cooking….. But this was the best side dish ever! Thank you. I have some left overs that I’m going to eat today. 🙂
Diana says
I just tried this recipe tonight. Delicious! Will definitely make it again.
Mavis says
So glad you liked it. I can’t stop eating it when I make it!
Diana says
Yup! Ate at least half of it last night, and finished it off tonight. It was fine warmed over, too, btw.