The next time you have a wee bit of leftover roasted chicken, this quick and easy recipe for roasted chicken salad with cranberries will take you a whopping 2 minutes to throw together.
Here is the recipe:
Ingredients
1/2 roasted chicken breast, sliced
1/4 cup toasted pecans, chopped
1/4 cup dried cranberries
1/4 cup feta cheese crumbles
a few slices of red onion
2 ounces salad greens {I used Mesclun}
2 tablespoons Basic Balsamic Vinaigrette
Directions
Lay the salad greens on a dinner plate followed by the pecans, cranberries, feta and red onion. Place the roasted chicken on top and drizzle the dressing over the top.
Enjoy!
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Beth P says
Slightly off topic but how is your marathon training going?
I’ve done a few half marathons and am totally intimidated by the full, however, you are super motivating and I am now thinking of doing one. 🙂 Keep us all updated when you get a chance. All the best to you Mavis!