If you still have a ton of eggs sitting in your refrigerator from Easter this recipe for avocado egg salad is over the top delicious. I’ve been making this recipe for years and I still love it.
Ingredients
6 eggs, hard-boiled and peeled
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 avocado, halved, peeled, seeded and sliced 1/4 -inch thick lengthwise
1/8 teaspoon smoked paprika
salt and pepper to taste
toasted bread
Directions
Chop the hard-boiled eggs and place them in a small mixing bowl with mayonnaise, mustard, lemon juice, paprika, salt and pepper and mix together. Toast bread, place sliced avocados on one side of the bread and lettuce and a heaping scoop of egg salad on the other half . Bring the two halves together and slice.
Yummalicious!
Looking for a few more awesome egg recipes? Check out Eggs by Michel Roux. I think it’s pretty awesome.
Melissa says
My kids love both eggs and avocado, so I’ll have to try this one!
Kathy says
This is just too funny…I just made some of the same! Only I don’t use smoked paprika, I use Hungarian sweet paprika and also don’t use the salt and pepper to taste, I let people put it on how they want. Tastes just as good. Thanks for sharing your recipe Mavis.
Jenni says
This is fabulous!! Just had it for lunch today 🙂
Ellen Baber says
I had this today with the addition of a pinch of curry…. So so good…
Mavis says
Oh I’ll have to try it with curry next time. Thanks!
Angie B says
so good. you need to add chopped pickles, too!