Have you ever made a frittata before? Last week I made one for the first time and it was super easy. Tastier than scrambled eggs and easier to whip up than a quiche. I’ll totally be making this again!
Ingredients
3 cups spinach leaves, chopped
1 tablespoon olive oil
½ medium onion, chopped
1 large clove garlic, minced
6 eggs
2 tablespoons milk
1/3 cup Parmesan cheese, grated
3 oz feta cheese {or whatever cheese you like}
1 teaspoon chives, chopped {for garnish}
salt and pepper to taste
Directions
Preheat oven to 400 degrees.
In a mixing bowl, whisk together eggs, milk, and Parmesan cheese and set aside.Over medium heat, saute onions in olive oil in an oven-proof, stick-free skillet until tender, {about 4-5 minutes}. Add garlic and cook another 30 second. Add spinach and cook until fully wilted but still green in color. Spread spinach mixture evenly on the bottom of the skillet.
Pour egg mixture evenly over spinach, onions and peppers. Sprinkle feta over the top of the egg frittata and place the whole pan in the oven and bake for 12-15 minutes until the frittata is nice and golden.
Carefully remove the pan from the oven with oven mitts and let the frittata cool for several minutes. Using a spatula lift edges and slide frittata onto a plate. Sprinkle with fresh chives if you have them and serve.
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