Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

25 Days of Christmas Cookies – Chocolate Dipped Macaroons

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Mavis Butterfield

Ingredients

Scale

2 1/2 cups sweetened coconut
2 large egg whites
1 teaspoon vanilla extract
4 oz milk or semi-sweet chocolate chips


Instructions

  1. Pre-heat oven to 325 degrees.
  2. In a medium sized bowl combine the coconut, egg whites, vanilla and mix well.
  3. Using a 2 tablespoon cookie scoop drop coconut mixture on to a line baking sheet or silpat.
  4. Bake for 15 minutes at 325 degrees.
  5. Cool on a wire rack.
  6. Once the macaroons have cooled completely, melt 4 ounces of chocolate in a double broiler.
  7. Remove double boiler from heat and carefully dip the bottoms of macaroon in chocolate and place on parchment paper to set.

Notes

Makes 8 good-sized macaroons.