Ingredients
1 cup unsalted butter {softened}
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons cinnamon
Instructions
Preheat oven to 350 degrees
Combine the flour, baking soda, cream of tarter and flour together in a bowl and set aside.
Mix the butter, eggs, and 1 1/2 cups sugar together in a large bowl. Slowly add the flour mixture until the dough is nice and smooth.
In a small bowl combine the 2 tablespoons of sugar and 1 1/2 teaspoons of cinnamon.
Drop 1 tablespoon sized dough balls {I like to use a 1 tablespoon cookie scoop for this} into the cinnamon sugar mixture to coat.
Place dough balls on a lined cookie sheet and bake at 350 for 11 minutes or until slightly browned.
Cool on a wire rack.