St. Patrick’s Day is right around the corner, do you have any special plans? If you’re looking for fun treat to help celebrate St. Patrick’s Day or to liven up dessert time around your house, these rainbow cupcakes might be the way to go.
Simply divide your cake mix batter between 6 bowls and add food coloring.
Line your cupcake tins {I use these brown liners} and carefully layer them with red, orange, yellow, green, blue and purple batter.
Bake for 18 minutes at 350°. Cool on a wire rack.
Frost with vanilla icing and add a chocolate gold coin to the top.
May the luck of the Irish be with you!
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