9 Fresh, Frozen and Canned Cherry Recipes - One Hundred Dollars a Month

Big, fat, sweet cherries are hard to rival. When they are juicy and ripe and the cherry juice drips down your chin, that’s what summer is made of. But I don’t just limit my cherry consumption to summer. I can them and freeze them so I can use them in some of the following recipes all year long.

Cherry Pineapple Dumb Cake – It’s like all the best things about pineapple upside down cake and dutch oven cobblers all rolled into one. {Pin it for Later}

Grandma’s Cherry Cola Jello Salad – I grew up eating my grandmother’s jello salad creations at every holiday meal and they were awesome. Guaranteed to go quick, this recipe rocks! {Pin it for Later}

How to Can Cherry Pie Filling – Canning this makes pie-makin’ so simple. Throw a can of this in a pie shell and BOOM. Sweet cherry pie. {Pin it for Later}

Cherry Jam – I love to pour this over my hidden stash of vanilla ice cream I have tucked away in the freezer! This stuff is delish. {Pin it for Later}

Cherry Vanilla Chocolate Chip Ice Cream – Monkey Boy loves this stuff. In his opinion, I can’t make it fast enough! I have to agree with him. I love this ice cream, too! And as a bonus, you can use frozen cherries instead of fresh. {Pin it for Later}

Sweet Cherry Cobbler – Would you judge me if I told you I’ve served this and only this to my family for dinner? {Pin it for Later}

Amaretto Cherries This recipe was sent in by a reader and I’m so glad she shared it. Mmm mmm good! {Pin it for Later}

Homemade Cherry-Pistachio Nougat – Don’t be afraid of this recipe. I was at first, but it was way easier than I thought it would be. Now I have plans to make it every Christmas! {Pin it for Later}