I made this chicken corn chowder last night for dinner and Whoa Nellie, it was so good, I just had to share the recipe with you right away.
My husband loved this recipe for chicken corn chowder so much, he woke up this morning asking if we could have it again today.
And that my friends, is how you know you have a winner! 😉
Make this! You’ll be so glad you did.
~Mavis
Chicken Corn Chowder
Ingredients
2 cups chicken, cooked and chopped
5 ribs celery, chopped
5 green onions, chopped
1 bell pepper, chopped
3 pounds white potatoes, peeled and cut into ½ “ chunks
4 cups frozen corn, divided
4 cups chicken stock
1 bay leaf
2 teaspoons sea salt
2 cups milk
¼ teaspoon fresh ground pepper
Instructions
In a large saucepan, melt butter over low heat and saute the celery, green onions and bell pepper until soft {about 8-10 minutes}.
Stir in the chicken, potatoes, 2 cups of corn, chicken stock, bay leaf and salt. Reduce heat and simmer for 10 minutes, stirring occasionally.
In a blender puree the remaining 2 cups of corn with the milk.
Stir the milk and corn mixture into the soup and simmer until it thickens a bit {about 5 -10 minutes}.
Remove bay leaf, stir in black pepper and serve.
Kimberly Vassar says
Looks delicious
Carol says
I made this chowder for dinner tonight. It was yummy. Substituted carrots for peppers since I didn’t have any peppers.
Mavis Butterfield says
That’s a great idea! Glad you liked it.
Mrs. M says
Do y’all think turkey would work in place of the chicken?
I have some in the freezer.
Mavis Butterfield says
Yes!
Linda says
I made this chowder for dinner last night. It was absolutely delicious! I used green bell pepper because that’s what I had and it gave it such a wonderful flavor. This was unlike any corn chowder I have ever made before. Thank you Mavis for another delicious recipe!