Here’s the cast of characters for tonight’s canning session. Center stage is a beautiful assortment of prize winning homegrown heirloom (I might have awarded the prizes myself) tomatoes.
Before going into the blender.
Umm, let’s just say an immersion blender will be on my Christmas list this year.
Ahhhh… all finished. I ended up with 5 1/2 quarts of yummy tomato/basil soup and let’s just say that YES, I will be making two more batches of this yummaroonie soup to add to my winter pantry.
Granite Ware 12-Piece Enamel-on-Steel Canning Kit with Blancher
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Patty says
Is there a recipe for this? It looks really good.
Mavis says
It IS so good! http://www.thyhandhathprovided.com/2009/03/classic-tomato-soup.html