These cookies are great to make on a busy weeknight to pop and pop into lunches the next day. My daughter loved to pack theses in her lunch! I hope you like them. We sure do.
Ingredients
3 Tablespoons unsalted butter
1/2 cup granulated sugar
1/4 cup milk
1 Tablespoon unsweetened cocoa powder
1/4 cup creamy peanut butter
3/4 cup Nutella
2 cups rolled oats {Winco has great prices!}
Directions
Using a medium saucepan, melt the butter over medium-low heat. Stir in the sugar, milk and cocoa powder until well incorporated. Continue to stir and heat on medium-low until sugar is dissolved, then add the peanut butter and chocolate-hazelnut spread. Heat and stir until melted and fully combined. Remove pan from the heat and stir in the oats.
Use a small cookie scoop to drop dough balls on a parchment lined baking sheet and then roll into balls. Refrigerate for at least 30 minutes before serving.
Find More Cookie Recipes
Robin in SoCal says
Hi, here are a couple alternative recipes in case you want to change things up a bit. Pop one of these in and you can feel full until dinner
I am going to try your recipe we love Nutella.
http://www.eat8020.com/2012/04/80-no-bake-peanut-energy-balls.html
http://www.eat8020.com/2013/11/80-pistachio-butter-granola-bites.html