Last year I grew almost 120 pounds of carrots. That’s A LOT of carrots. I could only give away so many carrots before my neighbors started locking their doors when I came a knockin’. So I came up with a bunch of delicious recipes to use my carrots in. Here they are in one convenient spot:
Chicken and Thyme Rice with Carrots
Carrot Cake w/ Coconut and Raisins
Pasta Salad with Broccoli, Carrots, and Sun Dried Tomatoes
Looking for more carrot recipes? Check out my Carrot Recipe Pinterest Board!
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Erin Wilson says
Such beautiful carrots!! I’m curious if you’ve ever used the tops? Lots of recipes online for carrot top pesto. Never tried it myself, but seems it might be something you’d be into.
Mavis Butterfield says
I’ve never tried the tops but thats for the recipe suggestion. 🙂
Karen says
We like honey dill carrots at our house – slice the carrots, saute them in butter until soft, then drizzle with honey, sprinkle liberally with dried dill weed and a pinch of salt, and cook for about five minutes longer. So good!
Mavis Butterfield says
Oh that sounds good!
Tangela says
HOW BEAUTIFUL ARE YOUR CARROTS! I am having carrot envy. 🙂 I’m hoping third times the charm, because this fall makes the third time I’ve planted carrots and they have not done well. Share your secrets, please!
Mavis Butterfield says
I just ignore them. 😉 What state are you in?
Tangela Bernius says
I’m in Georgia….totally opposite end of the states from you! But I have a great uncle that lives in Tacoma and he has said that our weather is not a lot different from yours. Which is hard to believe since we are on opposite coasts and we are south and Washington is north.
Mavis Butterfield says
Well good luck with your carrots. Let me know how they do this time around.
Twylla says
Pickled carrots! Use your carrots and peppers in one fell swoop! And they are so pretty in the jar….make great gifts and everyone loves them!