Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Day 3 of the King Arthur British Baking Classics class was another winner. On day 3 we made: Cornish Pasties {a hand pie filled with beef, potato, onion and rutabaga}. Scottish Meat Pies {a hot water crust filled with hamburger, gravy, worcester sauce and salt and pepper} Currant Scones Out of all the things we Read More >>
On day 1 of the King Arthur British Baking Classics 3 day workshop we made Bakewell tarts and Victoria sponge. On day 2 we made Chelsea Buns, English muffins and sticky toffee pudding. This was the first time both of us {my daughter is taking this class with me} had made homemade English muffins and we were both really surprised Read More >>
Since visiting King Arthur Flour in Vermont a few years ago on a date day adventure for lunch, I’ve always thought it would be fun to take one of their baking classes. So when I noticed they were having a 3 day British Baking Classics course in the middle of winter, I asked The Girl Read More >>
One of the things I started to research towards the end of last year in anticipation of getting my AGA cooker, was British recipes. As I started to collect recipes I wanted to test out in my new oven, I noticed they all had something in common… Most of the recipe ingredients were in grams. Read More >>
Go On A Solo Adventure. Total Success! Last Christmas {2022} the HH and I decided to buy our own Christmas gifts. He bought himself a fancy espresso machine {which we now call the cocoa machine because he makes waaaay more hot chocolates for me and pupachinos for Lucy} than he does fancy coffee drinks for Read More >>
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