Preheat the oven to 350 degrees.

Line a large baking sheet with parchment paper.

In a medium mixing bowl, whisk together the flour, sugar, baking soda, almonds and salt. In a separate bowl, combine the extracts and eggs and then add to the flour mixture, mixing until blended.

Move the dough to the lined baking sheet, dampen your hands and then form the dough into a 10″x 5″ log {you want the dough to be about 1″ high}. 

Bake for 30 minutes or until golden brown. Cool for 10 minutes. Transfer the log to a cutting board. 

Using a serrated knife, cut into 1/2-inch thick pieces {cut at a slight diagonal}. Bake for an additional 10 minutes. Turn biscotti over an additional 10 minutes.