Preheat the oven to 250 degrees.

Heat the oil over medium heat and brown the beef on all sides. {About 3-4 minutes.}

Add onions, curry, ginger sugar and flour to the beef and cook for another minute. Stir in the beef stock and Worcestershire sauce and bring to a boil, stirring until the sauce has thickened a bit. 

Reduce heat to a simmer and cook for an additional five minutes. 

Cover the dish and transfer to the oven and cook for 3-4 hours until the meat is tender.

When ready to serve, place mixture into a serving dish and gently stir in the horseradish cream. 

Garnish with parsley or chives and serve.