Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This Narnia gingerbread display we saw last weekend was pretty impressive, even if it was a little short in the gingerbread department. The younger children at the exhibit really seemed to crowd around this one, and it was definitely a favorite. The artist {or team of artists} must have taken days, if not weeks to Read More >>
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Well, Pablo is still here. We are now at the 12 week mark and Pablo has not let out a crow yet {fingers crossed}. I’m sure it will be happening any day now, so if you are interested in a pet rooster, send me an email because once Pablo makes a peep, we’ll have to Read More >>
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How to Make Mittens Out of an Old Sweater — Do you have an old sweater you just can’t bear to part with even though you don’t wear it anymore? Maybe it’s time to turn that sweater into a pair of mittens for this winter. What? You’ve never used a sweater to make mittens before? Read More >>
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If you love peanut butter cookies then you’ve probably made peanut butter blossoms before. These cookies have 2 of Monkey Boy’s favorite things in them, peanut butter and chocolate. Now if I could just figure out a way to get some Doritos in there I’d probably have to bake a batch everyday. Here is the Read More >>
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{photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} Do you have a favorite? I’m torn between the gumdrop wreath and the succulents wreath. ~Mavis
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This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
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Just because the weather outside stinks, doesn’t mean you have to stop gardening all together. I started this flat of Italian basil back on October 30th, and all the sudden it’s gone gangbusters. Right now the basil is about 5-inches high, and we have been using basil leaves here and there in a few dinner dishes. Read More >>
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Mavis, Jane, MamaJJ A few months before I started my own blog in January of 2009, I discovered 2 blogs I really enjoyed reading. So much so that last fall, I hopped on an airplane to fly to a pie party in Virginia to meet the people behind the computer screens. Blogging is weird that Read More >>
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