Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Have you ever been so tired you can’t sleep? I mean you lay down, close your eyes, and think you’re falling asleep, only to wake up like 15 minutes later. Well, that’s where I’m at right now. Tired. But too tired to sleep. My mind keeps racing because there are so many things I need Read More >>
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If Monkey Boy and The Girl Who Thinks She’s a Bird had it their way, we’d be eating chicken, turkey, or beef pot pie every night for dinner. Pot pie, without a doubt is the most requested dinner around here. Once you get the hang of making a pot pie, it’s super easy and you’ll be able to Read More >>
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While we were on vacation in So Cal, one morning The Girl Who Thinks She’s a Bird and I took a walk to Salt Creek Beach. She wanted to snap some photographs for her portfolio, and was totally over the moon when she discovered her favorite subject was out in full force. Birds. Birds. And Read More >>
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Looking for something to watch tonight? How about a documentary on edible city gardens? One Hundred Dollars a Month reader Kenny alerted me to this and I’d thought it pass it along again in case you missed the last time I posted it. Edible City is a feature-length documentary film that tells the stories of Read More >>
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It wouldn’t be a family vacation without a visit to at least 1 museum. Yesterday we took a self guided tour {the best kind if you ask me} of the Richard Nixon Presidential Library and Museum in Yorba Linda, California. First of all, have you ever been to Yorba Linda? I had actually never heard of it Read More >>
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Santa was rather clever this year. Rather than leaving a bunch of gifts under the Christmas tree, he instead filled Monkey Boy and The Girl’s stockings with gift cards to their favorite hot spots, and then left a few plane tickets under their tree. He knew they’d rather spend a few days in So Cal Read More >>
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If you have leftover ham in your refrigerator and are looking for a creative way to use it up, these ham and cheese biscuits we made the other night are delicious. I’ve made them before with chopped onions, diced tomatoes, chives, corn, you name it, anything goes. Another great recipe for leftover ham is Rustic Pea Read More >>
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{photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} {photo credit} I think the elephants are my favorite, what about you? Do you have a favorite? ~Mavis
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