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I found this recipe on a site called Flowers in His Garden over 2 and a half years ago, and have been making them for my family ever since. If you’ve ever been to a Mexican restaurant and loved the creamy refried beans they served, well these taste just like them once you toss a Read More >>
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While I was snapping pictures in the garden last night, I noticed quite a few chive heads that were dried up and ready to be harvested. So this afternoon I headed out to the garden with a basket and collected the spent flower heads. If you have never collected chive seeds before, the process is Read More >>
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For as long as I can remember, I’ve been growing Tri-Star strawberries in our various backyards over the years. Tri-Star strawberries are da’ bomb when it comes to producing tons and tons of juicy strawberries for eating fresh in homemade jams, strawberry bruschetta, and in desserts. This morning I went out to the garden to Read More >>
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This weekend I’ll be working on cleaning out a few of the raised garden beds. The zucchini and cucumbers have about a week or two left and the beans are almost done. A lot of the squash vines are starting to wither away as well. For everything there is a season, right? Luckily the carrots Read More >>
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DiscountMags is offering a 1 year subscription to Vegetarian Magazine for only $5.49 a year when you use code 7182 at checkout. Vegetarian Times is essential to healthy living. Each issue is filled with mouth-watering recipes, tips on making old favorites healthier, and the latest nutritional information to help you live better. Special features on health, Read More >>
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Last night I harvested a few mayflower beans. These beans have “said to have been brought to North America on the Mayflower by Ann Hutchinson in 1620.” Originally I was planing on eating these beans when they were young and green, but somehow along the way I got side tracked. And so now, we are going Read More >>
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Ice cold milk and an Oreo Zucchini Chocolate Chip cookie… Ha Ha Ha. The Handsome Husband gobbled these right up, without complaint. So either A. He was starving, or B. He really liked them. I even warned him there was zucchini in the cookies and he still ate them! Can you believe it? I guess you Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This recipe for Pear Vanilla Jam from Food in Jars is the freakin’ bomb! This is hands down the best jam I have made all summer. And just as soon as I can get my hands on some more pears, I’m going to make it again. Serve it on toast, pour it over pancakes, scoop Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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