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The Girl Who Thinks She’s A Bird flipped out when she saw round 1 of the heirloom tomatoes I picked this afternoon. Rainbow salsa will definitely be on the menu for tomorrow night. And here on out until the end of September. I absolutely LOVE this time of year.
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Amber and her daughter stopped by this afternoon to learn how to can jam. I was shocked when I had heard Amber had never canned before, so I offered to teach her how. As Amber and I worked in the kitchen preserving, her daughter picked vegetables in the garden. Not only did Amber’s daughter pick Read More >>
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This morning I pulled up all but 1 of the remaining heads of cabbage to make room for the next crop. Broccoli. The broccoli I planted in the spring did so well, I decided to try it again this fall. Up until this year I had never been too successful with broccoli. In years past I had Read More >>
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We made out like bandits this week with our “free chicken scraps.” I can hardly believe we have been picking up free grocery store cast offs for over 4 months now. Where does the time go? There was a little something for everyone this time around. Buff the Wayward Chicken and her friends enjoyed 2 Read More >>
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I came across this Martha Stewart recipe for blackberry apple cake a few years ago. Every summer since then, I try to make it at least once. You can serve this as a dessert with whipped cream, or for breakfast {my favorite}, it’s very versatile. And scrumptious. Let’s not forget scrumptious. Here are the directions Read More >>
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Everyday that goes by I am getting more and more excited about this years heirloom pumpkin patch. This morning as I was watering I must have spotted at least 10 different varieties of pumpkins. I can’t even tell you how badly I want to climb in there and walk around to count how many there are. But Read More >>
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Have you started thinking about your fall vegetable garden yet? Well you better hop to it. Over the weekend I started a second round of fall seedlings for my raised garden beds. The tray you see above is one I started a few weeks ago when I planted lettuces, bok choy, broccoli and a few other vegetables. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Over the weekend I made the best blackberry cobbler I have ever made. As soon as I pulled the bubbling goodness out of the oven, I went to the freezer, grabbed the remaining vanilla ice cream, and proceed to eat ALL of it while the cobbler was cooling. So by the time the cobbler had Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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