Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Is your garden bursting with raspberries yet? A few days ago, I was able to whip up a batch of raspberry sorbet using some raspberries we had frozen from last summers bumper crop. This year our raspberry patch isn’t looking so hot, so luckily, we’ve got back up. I discovered this raspberry sorbet a few Read More >>
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I big thank you to everyone who sent in their favorite sauerkraut recipes. I thought the ones with the additional spices sounded really good, but in the end I decided to try Zoe’s recipe so I didn’t have to make a trip to the store to get the spices. I do think I will make Read More >>
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The Girl Who Thinks She’s A Bird and I were online last night doing research for an upcoming travel adventure, when we came across this video. I’ve watched it about 5 times now and every time I do, it makes me smile. I want to be like Matt. I want all those stamps in my Read More >>
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Yesterday, the kids and I went to the feed store to buy a bag of chicken feed. As we were walking to the counter to check out, I noticed a display of crocks on one of the end caps and stopped to take a look. For years now I have been wanting to attempt to Read More >>
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Do you have a favorite recipe for sauerkraut? I just picked 3 fat cabbages this afternoon and I’m ready to dive in and give it a try. But I don’t have a good solid recipe. Do you? Help! ~Mavis
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Pickled Beets Recipe I don’t know about you, but I love pickled beets, especially in my salads. So the other day when I harvested nearly 12 pounds of beets, the first thing that came to mind was canning them. If you have never gardened or canned anything before in your life, you’re in luck. Not Read More >>
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Yesterday, was the perfect day. I slept in, played in the garden, took a 2 hour nap and then made dinner. And guess what? I’m going to do it all over again today. It’s rare for the greater Seattle/Tacoma area to see temps in the high 70’s to 80’s { I cannot imagine what it Read More >>
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Last night as I was picking broccoli, I was trying to figure out what I was going to do with it. I had harvested enough Broccoli Di Cicco for at least 3 dishes and wanted to make something quick and simple because I didn’t want to spend the 4th of July in the kitchen. I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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