Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday I made a trip to the feed store {again}. But this time I didn’t go to buy baby chicks. I heard through the grapevine a nice selection of spring vegetable starts had just arrived and I wanted to be the first one over there to take a look. Although I have been starting seeds Read More >>
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Got a hot date for St. Patrick’s Day? Forget the flowers… Make something instead! Here is a re-cap of my favorite St. Patrick’s Day recipes: Breakfast: Rainbow Waffles Lucky Charms Lunch, Dinner: Guinness Beef Stew Red Potatoes with Bacon Irish Soda Bread Dessert: Rainbow Cupcakes Rainbow Jello Guinness Black & Tan Brownies
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Out of all the vegetables I use, onions would be ranked #1. I use onions in stir fry, soups, pot pies and practically anytime I cook meat in a crock pot. In fact I can’t imagine cooking without them. So in an effort to reduce our grocery budget, and to try to grow 2,000 lbs Read More >>
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Guess what I made today? Rainbow Jello! Holy canolies my kids are going to flip when I pull these babies out of the refrigerator for dessert tonight. Rainbow jello is really easy to make. As long as you have two things. Patience and time. Have you ever made Rainbow Jello before? Uncle Milton Rainbow Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday, it rained all day long {again}. So, I decided to stay indoors and work on re-potting the cabbage, and thinning a few trays of seedlings. I must admit I totally love the little Jiffy peat pods. They make starting seedlings indoors simple. Once the seedlings grow true leaves, I re-pot them to larger containers. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Are you stressing yourself out about what to feed your little leprechauns for breakfast on St. Patrick’s Day? Don’t fret another minute. Rainbow Waffles are here to save the day! Step #1 Fill 6 squeeze bottles with about 1/2 cup {or more} waffle batter. Add food coloring and shake. Step #2 Fill your waffle maker Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday in between snow flurries, sun, hail, snow, and more sun, I was able to use a few left over strawberry plants to create a wood pallet garden. I first spotted this great idea at the Seattle Flower & Garden Show in February. I asked the Handsome Husband if he could find me a couple Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Between helping the HH install the new kitchen faucet and folding laundry last night, I made a delicious potato soup for dinner. I used the leftover potatoes from the night before. This recipe turned out so good in fact, I felt I had to share this {simple} recipe with you. FYI: I think I could Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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