Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Does this even count as a recipe? LOL. The problem with couponing is I always seem to end up with a bunch of {free} random food in my pantry. Why can’t I walk into the food storage area and pull pineapples and apricots off the shelf in January? What’s up with that? This is exactly Read More >>
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In my opinion The Cheesecake Factory has the best lettuce wraps in the world. PF Changs comes in a close second. Homemade lettuce wraps, third place. I think the key is to marinade the chicken, green onions and water chestnuts just long enough to absorb the flavor, but not too long that the marinade becomes Read More >>
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I thought it would be fun to document my garden progress this year through pictures. I will try to photograph the garden from the same locations each month to capture the seasons as they unfold. If you have a garden, I encourage you to do the same. This year I will need to add more Read More >>
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Last week was rather boring. No huge grocery hauls or anything out of the ordinary. I did however spend a lot of time working in the garden. Shoveling dirt and penciling down my garden plans were how I spent most of my week. Here is what I purchased this week: Albertsons $5.58 Please accept my Read More >>
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Spread a little softened butter on a slice of cranberry walnut bread and you’re good to go.
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Monkey Boy finished wheeling in the remaining compost to the backyard yesterday. There was plenty to fill the {16} 4′ x 8′ garden beds, 3 large pots, the pumpkin patch and a new area I carved out by the back porch to grow potatoes. We also went ahead and added a small amount of compost Read More >>
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Last night we enjoyed beef and broccoli stir fry for dinner. Now days we tend to make stir fry at least once a week. Had it not been for the Sun Luck company stir fry seasoning packets I discovered years ago, I don’t think I would have ever attempted stir fry at home. Weird. It’s Read More >>
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You know how I love all things Meyer lemons? Well this recipe is no exception! The first time I tried this recipe, I wanted to triple the icing recipe and just eat it with a spoon. It’s a simple icing recipe, nothing fancy, but it totally steals the show from the pound cake {which is Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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