Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Snow {or was it the Handsome Husband} forced me to stay home for 3 full days last week. Word on the street is Mavis is a bad driver. So it only seemed natural the HH would put me on house arrest until the snow melted… Or at least turned to slush. By the time Saturday Read More >>
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Oh Snap these are tasty! It’s a good thing this recipe only makes 8 cookies, otherwise I’d have to break out the stretchy pants.
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I stopped by Albertsons to pick up my pre-order of 45 Schick Razors today. This is what my transaction looked like: 45 Schick Razors @ $1.59 each = $61.97 2 {3lb} Bags Albertsons Chicken Breasts @ $4.99 each = $7.98 2 Gallons of Albertsons Milk @ $2.19 each = $4.38 2.02lb Bananas @ $.69 lb Read More >>
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I know what you are thinking. Pork? In a quiche? I know I know, but I have a lot of pork in the freezer I need to use up. I’ll totally admit, I am not the biggest fan of pork. Bacon and ham… Yes. But ground pork or pork chops… Not so much. Luckily the Read More >>
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Being snowed in has its benefits. Yesterday, The Girl Who Thinks She’s A Bird finally opened the cotton candy machine she received for Christmas. I was surprised to learn cotton candy is made from pure sugar. Did you know this? I guess I never thought about it before. Pure sugar. Wowza! The Girl received a Read More >>
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One of the challenges of bringing home cart loads of free food is figuring out what to do with it. For instance, back in 2010 I came across a deal on McCormick Grinders. I don’t remember how many I was able to pick up for free but I do remember gifting them to everyone on Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This year I am growing Giant Musselburgh leeks. According to SeedSavers the Giant Musselburgh leek is a “Scottish variety introduced in the early 1800s. Enormous leeks that are 9-15″ long by 2-3″ in diameter. Tender white stalks, dark bluegreen fan-shaped leaves. Mild flavor, stands winter well. 80-150 days from transplant.” Technically I should be starting Read More >>
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There has been snow on the ground for the last 4 days. Today will be the third day we have not left the house. It is an absolute miracle we have not lost power yet because the road we live on has lost power every single time it has snowed in the past. When Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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