Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Canning Recipe for Pickled Red Onions {No Funky Spices} I first fell in love with pickled red onions after having one of Panera’s green goddess cobb salads. Since then, I’ve grown to love them piled high on hamburgers, eggs salad sandwiches, as a topping on pizza and of course, in salads made here at home. Read More >>
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Yesterday, after the HH and I ran errands together, we decided to stop off at the General Store to grab a quick bite to eat. And after much deliberation, we ended up ordering a salami and cheese sub to share. After the guy behind the counter handed us our sub {the subs come wrapped in Read More >>
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It was another great week in the food department here at Casa de Butterfield. Lot’s of home grown goodness and food from the pantry. Including these salt potatoes. I first tried salt potatoes back in 2013 {I think it was Mrs. C. who passed along the recipe} and they are so good, every time we Read More >>
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Stay Healthy! Exercise this past week has mostly consisted of harvesting seaweed from the mudflats and hauling it up the hill to the lasagna garden in a wheelbarrow. I still have about 5 more trips back and forth before I get this next layer finished, but I’m getting there, slowly but surely. Weigh What I Read More >>
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Hello Saturday! On the list for this weekend: Pack up orders and ship them on out Figure out what goes with refried beans and Brussel sprouts Pick MORE tomatoes {we are getting a colander full a day!} Take Lucy for a ride in the kayak String brown hen ornaments and get them listed on Etsy Read More >>
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A few days ago we stopped by Moose Crossing Garden Center in Waldoboro, Maine to pick up some seed garlic for the garden and luckily, they had just gotten their garlic bulbs in so I was able to get what I needed before they were all gone. Just like earlier this spring, when there was Read More >>
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I made this savory tomato jam recipe a few days ago, and every morning since then I’ve enjoyed it slathered over a toasted piece of homemade bread. It is so good, I already have a whole pile of heirloom tomatoes waiting on the counter to make another batch so I can give some away during Read More >>
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{July 15th, 2021} It’s been about a month since I started my lasagna garden so I thought I’d give you an update and show you how the lasagna garden is progressing. Temperatures have been between the mid 70’s to mostly mid 80’s here in coastal Maine this past month so working in the garden has Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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