Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
A bacon cheddar and onion scone, pickled beets and apple slices. My favorite Costco chicken salad. Date day: We split fish tacos, onion rings and fries. The HH made fajitas on the griddle, and I made refried beans in the Crock Pot. Leftovers the next day. 🙂 Is cheeseburger season over yet? I have a Read More >>
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Stay Healthy! I guess the pie and cheeseburger diet is finally catching up to me. 🙂 Darn. Weigh What I Weighed When We Got Married {128 pounds} Weigh-ins are the first Sunday of each month. My August 1st weight in was 131.4 My July 4th weigh in was 129.0 My June 6th weigh in was Read More >>
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Hello Saturday! Lucy made a new friend yesterday. 🙂 On the list for this weekend: Pack up orders and ship them on out Bundle up wool and get it listed on Etsy Collect seaweed for the lasagna garden Take Lucy on a boat ride Paint second coat of paint on garage doors Watch the last Read More >>
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10 Fun Facts About Bananas 1. Americans eat on average about 27 pounds of bananas every year. 2. If you peel a banana from the bottom up, holding the stem, you will avoid the stringy parts that cling to the inside. 3. Wrapping the banana stem with cling wrap will make them last days longer. Read More >>
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Can you believe it’s almost August? Holy canolies, this summer is zipping by! The HH took a photo of the garden from above last night with his drone. Here’s another view from the porch. I just love how the white picket fence makes all the colors pop. Anyone know what of bug this is? It Read More >>
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Looking for the best ever savory scone recipe? Well, Savory Bacon Cheese and Onion Scones is the one! I whipped these scones up yesterday and they were SO GOOD, the HH and I each ate two of them. Bacon, pepper jack cheese and onion… what more do you need? Seriously, these are crazy good. And I Read More >>
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Even though fall is still about 2 months away, we’ve started to prepare for the things we’ll need in the coming months here in Mid-Coast Maine. It feels good to be prepared and to have a bunch of items knocked off our list already, because really, who wants to be scrambling around at the last Read More >>
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It was another great week in the meal department thanks to some overcast and cooler days. I made a bean soup with sausage, zucchini and onions in the crockpot, and it lasted for days. I also pulled some previously made meatballs from the freezer and we had some of those with pasta and Rao’s sauce Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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