Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Today will mark the FOURTH week in a row we’ll be stopping by Head Tide Oven for their “Pie Friday” to pick up… you guessed it, a pie. They opened up for the season in mid-June and we haven’t missed a week yet. Anywho, last week as I was dishing us up a slice of Read More >>
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The other day I harvested more radishes than we could eat and so rather than eating them for breakfast, lunch and dinner, I put a few bunches together and brought them to a few of our neighbors to share. Two of our neighbors I already knew, but I summoned up the courage to introduce myself Read More >>
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It seems like a week doesn’t go by that I’m not eating chicken salad at least for lunch or dinner {or sometimes both} these days. Over the years I’ve probably made this super simple recipe for chicken salad at least 500 times. I like it not only because it nutritious, tastes great and fills me Read More >>
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The Girl was here for the long holiday weekend and so of course, I sent the HH on a long errand so The Girl and I could break out the Sawzall and trim a boatload of branches while he was gone. For some strange reason my husband doesn’t think certain trees need to be trimmed Read More >>
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Chicken salad with chopped apples, dried cranberries, a little sweet relish and bacon. Yummm Yum. Beans and rice, rice and beans. I could totally live off of this for the rest of my life. Cheese and apples. Sourdough toast with homemade strawberry jam and tea. Another winner. And then he fired up the Blackstone Griddle Read More >>
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Stay Healthy! Hey look at that! One pound to go. I guess a diet of fruit pies and hamburgers really is a winning combination. 🙂 Weigh What I Weighed When We Got Married {128 pounds} Weigh-ins are the first Sunday of each month. My July 4th weigh in was 129.0 My June 6th weigh in Read More >>
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Hello Saturday! On the list for this weekend: Eat pie for breakfast Pack up orders and ship them on out Dye some wool Sand some ornaments and get the kiln started Finish my little pumpkin rug Go thrifting with The Girl… maybe {I’ve already left the house TWICE this week… three times might be pushing Read More >>
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When Mrs. HB was in town, priority #1 on her list was to EAT SEAFOOD. 🙂 And so we did. One of the places we visited was the Shuck Station Raw Bar in Newcastle, Maine. And let me tell you Bob, she was not disappointed. The Shuck Station Raw Bar is on the main drag Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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