Yesterday when I shared a recipe for cinnamon peach crisp, Becky from Tennessee asked if there was something she could substitute the granulated tapioca I had in the ingredient list with, and my first thought was why!? Why wouldn’t Becky want to use granulated tapioca in her peach crisp? It’s practically the best thing ever Read More >>
How to Thicken Fruit Pies with Corn Starch, Flour, Tapioca Granules or Clear Jel
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