One way to deal with all the squash we have is to find new ways to use it up. Here’s a recipe we all loved. Hope you love it too! Ingredients 1 1/2 pounds of butternut squash, peeled, seeded, and cut into 1-inch cubes 5 tablespoons olive oil Salt and pepper to taste 1/2 cup Read More >>
Butternut Squash Salad
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