Name: Caprese Salad Recipe
Ingredients: 16 ounces cherry tomatoes, cut in half; 10 ounces small, fresh mozzarella balls; 6 fat basil leaves, sliced thinly into strips; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar {my husband says 1 tablespoon, I say 2!}; a little sea salt to taste

Description

Delicious Caprese Salad

Ingredients

Scale

16 ounces cherry tomatoes, cut in half
10 ounces small, fresh mozzarella balls
6 fat basil leaves, sliced thinly into strips
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar {my husband says 1 tablespoon, I say 2!}
a little sea salt to taste

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Instructions

Place tomatoes and mozzarella in a bowl and drizzle with olive oil and balsamic vinegar.

Add a little sea salt to taste and sprinkle the basil over the top.

Give it a light toss and serve

Notes

yum, yum, yum?