Description
These were such a tasty little treat and work well as a small snack, an appetizer or a side dish.
Ingredients
Scale
- 4 medium zucchinis (, shredded)
- Salt
- 3/4 cup bread crumbs
- 1 cup cheddar cheese (, shredded)
- 2 eggs
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- In a medium bowl, sprinkle zucchini with a GENEROUS amount of salt and set aside for 20 minutes. After 20 minutes, preheat oven to 400F.
Tip the bowl to carefully drain any excess water. Lay a thin dish cloth on the counter and place zucchini in it. Twist dishtowel at the top and wring the zucchini out, trying to remove as much excess water as you can {it’s impossible to remove it all, you just don’t want it puddling!}.
Tip the bowl to carefully drain any excess water. Lay a thin dish cloth on the counter and place zucchini in it. Twist dishtowel at the top and wring the zucchini out, trying to remove as much excess water as you can {it’s impossible to remove it all, you just don’t want it puddling!}.
Return zucchini to bowl and add all remaining ingredients, stirring well to combine. Take about a teaspoon of the mix and form into tot looking shapes. Place on a greased baking sheet and bake for about 20 minutes, or until golden brown and crispy.