Cooking From Your Pantry | Menu Plan Ideas, Freezer Meals and Simple Recipes Week 21 of 52

Can you believe it’s almost June? Holy cow man, where does the time go? I guess I better give the grill a good scrub… BBQ season is here!

A few recipes ideas for this week:

3 Breakfast Ideas

Blackberry and Toasted Pecan Quinoa – This stuff is nutritionally dense and delicious. What more could you ask for? {Pin it for Later}
Raspberry Buttermilk Muffins – Some weeks having a big ol’ batch of muffins make the mornings sooo much easier to face. This recipe works well with frozen berries too. {Pin it for Later}
Pineapple-Orange-Banana Smoothie – The Girl has been making me a smoothie almost every morning, and you know what? I feel healthier already. {Pin it for Later}

4 Lunch Ideas and Dinner Ideas

Homemade Pizza Dough Recipe – Homemade pizza is one of those things that costs next to nothing to make and tastes so much better than the frozen ones you get at the grocery store. {Pin it for Later}
Garlic and Herb Beef Kabobs – If you plan on doing any Memorial Day BBQ-ing, try these kabobs. They have so much flavor and are simple to throw together. {Pin it for Later}
Strawberry Salsa – If strawberries are still on sale in your neck of the woods, try a batch of strawberry salsa. It’s great with chips, and even better over grilled salmon. {Pin it for Later}
Broccoli Cranberry and Almond Salad with Feta – This is another great option to bring to a Memorial Day BBQ–or just whip up for lunch and pair with a simple sandwich. {Pin it for Later}

3 Sweet Treats

Apple Pie Jam Bars – These things are seriously delicious. You can eat them plain or throw a scoop of vanilla ice cream on top. {Pin it for Later}
Banana Bread with Walnuts, Coconut and Chocolate Chips – How do you improve banana bread? You add coconut and chocolate. {Pin it for Later}
Vanilla Bean Ice Cream – This would taste great over the top of the apple pie jam bars listed above. Hint, hint. {Pin it for Later}

Featured Freezer Meal Recipe

Spinach Lasagna Rolls – These suckers are soooo tasty that I always feel a little sad when I pull the last pan out of the freezer. {Pin it for Later}