Cooking From Your Pantry | Menu Plan Ideas, Freezer Meals and Simple Recipes Week 30 of 52

Another week, another round of recipes selections from my family to yours. One word of advise: MAKE THE NUTELLA CINNAMON ROLLS!! You won’t be disappointed. 3 Breakfast Ideas

Nutella Filled Cinnamon Rolls – Feeling guilty over wishing school was year round by now?  Make a batch of these for the family and it will wipe your guilt away.  They’ll think you’re the best. parent. ever.  {Pin it for Later}

Poppy Seed Muffins – You can’t go wrong with a classic.  {Pin it for Later}

Crock Pot Steel Cut Oatmeal with Apples and Brown Sugar – The HH gets breakfast in bed every Sunday.  If I know I want to sleep in, I’ll start a batch of this Saturday night so that I can quickly put it together for the hubs Sunday morning.  {Pin it for Later}

4 Lunch Ideas and Dinner Ideas

Bacon Wrapped Corn on the Cob – Bacon and corn should get married.  It just makes sense.  They are good together.  {Pin it for Later}

Our New Favorite Barbecued Salmon Recipe – I made this for the first time this year, and we can’t get enough of it.  It’s pretty much the only way I’ve cooked salmon lately.  {Pin it for Later}

Strawberry Focaccia with Balsamic Onions – This is perfect paired with a simple salad.  {Pin it for Later}

Lasagna Cupcakes – These little suckers last about as long as actual cupcakes around here-which for the record is not very long.  {Pin it for Later}

3 Sweet Treats 

Dehydrated Kiwi – This is one of those guilt-free sweet tooth fixers.  {Pin it for Later}

Apricot Tart – This recipe would work well with just about any stone fruit.  {Pin it for Later}

Peanut Butter Blossoms – Chocolate and peanut butter.  Peanut butter and chocolate.  It’s one of the finer combinations in life.  {Pin it for Later}

Featured Freezer Meal Recipe

Freezer Pancakes – These are the best when  the kids are home for the summer.  You make them one time–they make them the rest.  {Pin it for Later}

Featured Preservation Recipe 

How to Dry Basil – If you planted basil this year, make sure to dry some to use all year long.  It is ridiculously simple and tastes so much better than the stuff that’s been sitting in the store for who knows how long.  {Pin it for Later}

What are YOU planning on making this week?

~Mavis

Find more recipes on One Hundred Dollars a Month as well as on my Pinterest Recipe Boards.