I don’t know about you, but I am soooo ready for crock pot meals and cookies. Bring on the fall weather! Here are a few recipes for you to try this week.
3 Breakfast Ideas
Cranberry Coconut Cookies – With everyone going their own separate directions in the morning, I like to have lots of grab and go options. {Pin it for Later}
Farmers Breakfast Skillet with Sausage and Eggs – I love tossing everything into one pan for a hardy, healthy breakfast. This one always please the boys. {Pin it for Later}
Whole Wheat Banana Pancakes – You won’t be able to tell these are whole wheat–they are light, fluffy, moist and delicious. They freeze well too, so make sure to make a double batch. {Pin it for Later}
4 Lunch Ideas and Dinner Ideas
Quinoa Pilaf with Pistachios, Apricots and Mint – Apricots have hit the trees and the stores. If you want a nutrient packed tasty lunch or dinner, try dressing up your quinoa with this recipe. {Pin it for Later}
Homemade Peanut Butter – Homemade peanut butter is awesome, and with only two ingredients, you can feel pretty self-righteous serving it to the kiddos for lunch. {Pin it for Later}
Bacon Cups with Baked Beans – If you are getting ready to have a crew over to watch football, these will go over gangbusters. {Pin it for Later}
Baked Tomatoes with Pine Nuts and Basil – This makes for a great side or all by itself at lunchtime. Since the tomatoes are on, I’ll definitely be making this in the near future. {Pin it for Later}
Cinnamon Walnut Cookies – These are melt-in-your-mouth good. They are a great alternative to your standard everyday cookies. {Pin it for Later}
Banana Pudding – This is the BEST for potlucks. You will bring home an empty dish, that’s all. {Pin it for Later}
Lavender Lemonade – If you grew lavender this year, or can talk a neighbor out of a couple of flowers, do yourself a favor and make yourself a picture of this stuff. It’s lemonade for grown-ups. {Pin it for Later}
Spinach Lasagna Rolls – I love this recipe, because one, it’s delicious, and two, all the work is put in up front, so come a low-motivation day, you can still enjoy a truly gourmet meal. {Pin it for Later}
How to Freeze Peaches – We love frozen peaches for smoothies, pies and cobblers. Since they only taste fantastic for about a month each year, I like to preserve them at the height of flavor by freezing them. {Pin it for Later}
What are YOU planning on making this week?
~Mavis
Find more recipes on One Hundred Dollars a Month as well as on my Pinterest Recipe Boards.
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