Cooking From Your Pantry | Menu Plan Ideas, Freezer Meals and Simple Recipes Week 44 of 52

Even though I don’t make a weekly menu plan, I still love the idea of having a bunch of recipes right in front of me to choose from. Here are a few recipes from my recipe collection I thought you might like:

3 Breakfast Ideas

Broccoli, Bacon and Cheddar Quiche – I like to double this recipe and make one for Sunday breakfast and the other for lunches all week. {Pin it for Later}

Apple Coffee Cake – Putting coffee in front of the word cake is just a way to make it okay to eat dessert for breakfast. You know what? I am okay with that. {Pin it for Later}

Pumpkin Spice Waffles – Here’s your weekly dose of pumpkin. {Pin it for Later}

4 Lunch Ideas and Dinner Ideas

Vegan Friendly Quinoa Pilaf – Forget Rice-a-Roni, this stuff is the bomb. {Pin it for Later}

Homemade Enchilada Sauce – Homemade enchiladas are the perfect potluck dish–the feed a crowd for pretty inexpensive. {Pin it for Later}

Black Bean Fajitas – These are a great option for a meatless meal that still has plenty of protein. {Pin it for Later}

Our Favorite Barbecued Salmon – It’s still mild enough to fire up the BBQ, and this simple recipe is restaurant worthy. {Pin it for Later}

3 Sweet Treats

Cinnamon Walnut Cookies – These cookies are like a kick off to holiday baking. {Pin it for Later}

Peanut Butter Protein Balls – These protein packed yummies store perfectly in the fridge and fix an afternoon slump fast. {Pin it for Later}

Chocolate Coconut Ice Cream– If you are dairy free, give this rich and creamy ice cream a whirl. If you are not dairy free, give this rich and creamy ice cream a whirl. {Pin it for Later}

Featured Freezer Meal Recipe

Chicken and Brown Rice Soup – Flu season is right around the corner, better make a batch of chicken soup while you still feel like standing upright. {Pin it for Later}

Featured Canning Recipe