Nutella Filled Cinnamon Rolls – Kids gonna be home soon for the holiday break? Plan on making some of these, and you’re sure to lock down best parent ever. {Pin it for Later}
Blackberry and Toasted Pecan Quinoa – If you are looking to stay on the healthier side in between all of the holiday gatherings, this recipe should fit the bill. {Pin it for Later}
Ham and Potato Scramble – Making scrambles is one of my favorite ways to use up leftover ham. {Pin it for Later}
4 Lunch Ideas and Dinner Ideas
Crock Pot Sweet Potatoes – Crock pot sweet potatoes frees up valuable time during the meal time rush. This is also a great alternative to your holiday sweet potatoes–as they don’t take any valuable oven or stove top space. {Pin it for Later}
Chili Verde Soup – Sometimes you need a little break from all of the holiday oriented meals…this soup is a very, very tasty break. {Pin it for Later}
Crock Pot Chicken with Orange Marmalade – This is one of the simplest recipes I have, and yet it tastes so good. Simple really is best sometimes. {Pin it for Later}
Roasted Acorn Squash – If you put aside some winter squash, try roasting it for an easy side to any meal. {Pin it for Later}
Pumpkin Gingersnap Ice Cream – This stuff is like the holidays in one bowl. It’s soooo tasty. {Pin it for Later}
Pineapple Buttermilk Pie – This old-fashioned pie tastes so different from your standard pies. It will wow. {Pin it for Later}
Red Velvet Crinkle Cookies – This recipe requires a cake mix, some eggs, butter and a powdered sugar. It doesn’t get much easier than that. {Pin it for Later}
Featured Freezer Meal Recipe
Chicken with Rice Pilaf – I love pretty much anything that involves chicken and rice–add that it’s a freezer meal and we have a winner. {Pin it for Later}
Featured Preservation Recipe
How to Dehydrate Sweet Potatoes – Sweet potatoes prices are at their rock bottom, might as well dehydrate a few. {Pin it for Later}
What are YOU planning on making this week?
~Mavis
Find more recipes on One Hundred Dollars a Month as well as on my Pinterest Recipe Boards.
Beth says
What I am planning to make this week (based on what I purchased at the grocery store yesterday:
Shepherd pie- we had that last night with garlic bread, and apple crisp for dessert and tonight will be a repeat of that
boboli pizza with salad and fruit
beef and broccoli stirfry with rice
zaycon Italian sausage with pasta and salad
breakfast dinner- bacon and pancakes and fruit
Mavis says
Can I come over to your house for dinner?! Ha. Sounds like a delicious menu.
Linda says
I am making turkey tettrzine with leftover turkey and soba noodles puchased for a previous meal.