Ingredients
Scale
Pork Rub Spice Blend
- 4 teaspoons seasoned salt
- 1 tablespoon brown sugar
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground cumin
- 1/16 teaspoon ground ginger
{1} 8-10 pound pork shoulder
Instructions
Preheat the simmering oven.
Place an 8-10 pound pork shoulder in a roasting tin.
Mix all the pork rub spices together in a small bowl and rub {or sprinkle} into/onto a 8-10 pound pork shoulder.
Cook in the lower portion of the simmering oven for 5-6 hours or until the internal temperature of the pork reaches 165F and the meat is fork tender.
Cool slightly before pulling the meat apart.