Cowboy Caviar Recipe

Here’s a simple recipe I like to bring along to BBQs with a bag of tortilla chips. My kids both like this as an after school snack and the HH likes when I throw it on some leftover chicken in his lunch. It’s like the jack of all recipes. I’m not sure where it got its name, but I think I’d choose this over nasty regular caviar any day!

Cowboy Caviar Recipe

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Ingredients

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• 1 {15 oz} can corn
• 1 can black beans, drained
• 1 avocado, peeled, pitted and cubed
• 2/3 cup cilantro, finely chopped
• 8 green onion stalks, sliced
• 6 small tomatoes, diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 3/4 teaspoon sea salt
• 1/8 teaspoon freshly ground pepper
• 1 teaspoon cumin
• 1 tablespoon lime juice

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Instructions

In a medium mixing bowl, toss the corn, black beans, avocado, cilantro, green onions and tomatoes together with a large spoon.

Pour the olive oil, red wine vinegar, garlic, sea salt, pepper, cumin and lime juice over the salad and carefully toss to combine. 

Serve with chips or over grilled chicken for an easy appetizer or meal.

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