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Creamy Spinach Artichoke Dip

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  • Author: Mavis Butterfield

Ingredients

Scale

14 ounce jar Artichoke hearts, drained and finely chopped
10 ounce Frozen spinach, thawed, drained, chopped
¾ cup Parmesan cheese, grated
¾ cup Mayonnaise
½ cup Mozzarella cheese, grated
1 clove garlic, minced


Instructions

Heat oven to 350 F

Place ingredients in a medium sized bowl, stirring until everything is well incorporated.

Pour ingredients into a greased 9 inch casserole dish, smoothing out the top with a spatula.

Bake for 22-25 minutes or until the creamy spinach artichoke dip is heated through and the top is slightly golden. Serve warm.