Ingredients
Scale
14 ounce jar Artichoke hearts, drained and finely chopped
10 ounce Frozen spinach, thawed, drained, chopped
¾ cup Parmesan cheese, grated
¾ cup Mayonnaise
½ cup Mozzarella cheese, grated
1 clove garlic, minced
Instructions
Heat oven to 350 F
Place ingredients in a medium sized bowl, stirring until everything is well incorporated.
Pour ingredients into a greased 9 inch casserole dish, smoothing out the top with a spatula.
Bake for 22-25 minutes or until the creamy spinach artichoke dip is heated through and the top is slightly golden. Serve warm.