I’ve made a lot of chicken recipes in my crockpot. I’ve made a lot of BBQ chicken recipes outside the crockpot. Combining them leads to some of the very best shredded BBQ chicken I’ve ever had. EVER. The ingredient list seems too simple for that statement to be true, but it is. It packs a pretty powerful flavor punch. And, of course, because you are cooking it in a slow cooker, it’s a snap to make. Makes me love it even more!
Ingredients
2 lbs boneless, skinless chicken breasts
1 cup of your favorite BBQ sauce
1/4 cup Zesty Italian dressing
1/4 cup brown sugar
1 tbsp Worcestershire sauce
Directions
Spray a crockpot with cooking spray and place chicken breast in the bottom. In a small bowl, mix all remaining ingredients and then pour over chicken. Cook on high for 4 hours.
Remove chicken, shred {I used a stand mixer to quickly shred it} and then place back in crockpot to cook for an additional 10 minutes {this helps it soak us the sauce and makes it extra tender and juicy. Yum!}. Serve over rice or on buns. Enjoy.
My favorite Crock Pot – Crock-Pot Cook’ N Carry 6-Quart Portable Slow Cooker
My Favorite Slow Cooker Cookbook – Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
Jonnie says
I prefer the older styled crock pots. You don’t have to constantly add water, to keep things from drying out, or burning. My youngest ended up with a newer styled one, with the thin lid, and a vent hole, which means she can’t put it on in the morning, and then go to work. She tried, and returned home to a burnt mess. I am wanting to get more in different sizes, but can only find the new ones. I am not a happy camper.
andrea d says
Looks yummy! I am gathering recipes for my upcoming Zaycon order and this looks like it would make a great freezer meal. thank you!