Looking for something quick and easy to make for the coming week or for your next potluck or bbq? This cucumber, tomato and red onion salad with a kick is just the ticket. Serve it on a bed of chopped lettuce or just as it is {my favorite}. Here’s the recipe:
1 pound vine-ripe tomatoes, chopped
1/2 seedless cucumber, chopped
1/2 cup canned garbanzo beans, drained
1/4 small red onion, chopped
2 tablespoons lemon juice
1/4 cup olive oil
1/4 cup fresh parsley, chopped
¼ tsp cayenne pepper
salt and freshly cracked black pepper to taste
Soak the chopped red onion in icy cold water for 15 minutes. Remove onions from the water and pat dry. In a large bowl, add the onions, cucumbers, garbanzo beans and tomatoes and toss to combine.
In a small bowl, whisk together the lemon juice, olive oil, cayenne pepper, salt and black pepper. Pour dressing over the salad and serve. This packs well and is great option for potlucks and picnics.
Tammy says
Pinning this for later! Looks so yummy!
Lunchlady says
Looks Fab! Might wait until the summer cukes and toms come in though.
Gigi says
I made a causing in this and call it a Greek salad. Why soak the red onion?