Dig For Your Dinner – Growing Heirloom Tomatoes From Seed

It’s my favorite time of year.  Yesterday, I planted my heirloom tomato seeds.  I grow tons of stuff for the garden, but somehow, growing tomatoes makes me feel all warm and garden-y inside {garden-y is definitely a word}.

Maybe it’s that they kick off the warm season veggies, or that they produce pounds and pounds of produce, or maybe it’s just that it makes my nerdy little gardening heart happy–whatever.  All I know is that I love all things tomatoes…tomato sauce, salsa, pizza sauce {please read like Bubba from Forrest Gump}.

If you have never grown Heirloom tomatoes, you are seriously in for a treat.  They each have a super unique flavor, and it’s near impossible to get them at the grocery store.

How to Grow Heirloom Tomatoes

If you are starting tomato seeds indoors, I really do recommend a grow light–otherwise, they get super leggy {spindly looking} and just don’t turn out as strong.  Plant seeds about 1/8″ deep.  Plant a couple of seeds in each pot to ensure germination.  when they are about 2″ tall, thin them down to one seedling per pot.  Tomatoes like the soil to be pretty darn warm, so make sure to keep them in a warmer spot in the house, and if you are using a window for light, make sure there isn’t a draft.

If you do have a grow light, keep the light about 3″ inches from the top of the soil and maintain that spacing as the seedlings emerge.  Tomatoes will lose their first set of leaves, and then the true leaves will appear, so don’t be alarmed.  You will need to transplant them into larger pots before they are ready to go outside, then put them under the grow lights for a couple of weeks.  They will be ready to transplant outside in about 8 weeks {provided that the weather is warm enough}.

To transplant them outdoors, make sure to harden them off first.  Choose a sunny, well-drained location.  When you  plant them, plant them and their lowest set of leaves in the dirt.  That will encourage better rooting.  I like to trim up the rest of the leaves so that when I water, it doesn’t splash up onto the leaves and cause disease.  Tomaters hate to have their leaves wet.  Put a tomato cage around the plant, being careful not to drive the wire into the roots.  You can also stake the plants, if you have lots of plants or don’t want to buy cages.

If space is an issue, you can grow your tomatoes upside down in hanging baskets or in a Topsy Turvy.

When Are Tomatoes Ready to Harvest?

Tomatoes are ready to harvest when they have developed a deep red, orange, purple {whatever the variety you are growing} color and are firm to the touch.  They may still have a little yellow around the stem.  Just pluck them off of the vine with your fingers.  Tomatoes that are ready to harvest will pull from the vine fairly easily–if you need to put your back into it, you may want to give it another day or two.

My Favorite Tomato Varieties:

Sun Gold Cherry {57 days} Our favorite cherry tomato
Artisan Bumble Bee Blend Cherry {70 days}
Red and Yellow Pear {75 days}

Glacier Tomatoes {55 days}
Green Zebra {75 days}
Black Krim {70 days}
Red Pear Piriform {78 days}

Cherokee Purple {80 days}
Oxheart {85 days}
Pineapple {90 days}

A Few of My Favorite Tomato Recipes:

No Knead Sun-Dried Tomato, Olive and Feta Bread

Heirloom Tomato Sauce

Homemade Crock Pot Pizza Sauce