Name: Dry Rub Steak Seasoning
Ingredients: 1 tablespoon onion powder; 2 tablespoons dill; 1 tablespoon crushed red pepper flakes; 2 tablespoons paprika; 1 tablespoon coarse black pepper; 2 tablespoons kosher salt; 1 tablespoon garlic powder; 1 tablespoon crushed coriander

Ingredients

Scale

1 tablespoon onion powder
2 tablespoons dill
1 tablespoon crushed red pepper flakes
2 tablespoons paprika
1 tablespoon coarse black pepper
2 tablespoons kosher salt
1 tablespoon garlic powder
1 tablespoon crushed coriander

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Instructions

Mix all ingredients together. You’ll need about 1/8-1/4 cup of rub for each steak, depending on how flavorful you prefer. You can always rub and then grill immediately, but I think they taste best and you get the best flavor if you let the steaks rest, covered, in the refrigerator overnight or for at least a few hours. Then I always let the meat come to room temperature prior to grilling it. Then it’s up to you on how long you grill. Are you a medium-rare or well-done type? Either way, I think you’ll love this rub!