Ingredients
Scale
1 Pie crust {single layer}
2 cups sugar
2 tablespoons cornmeal
5 eggs, lightly beaten
2/3 cup buttermilk
1/2 cup drained crushed pineapple
1/2 cup sweetened coconut
1/4 cup butter, melted
2 teaspoons lemon juice ( I use bottled)
1 teaspoon vanilla extract
Instructions
Put pie crust in 9″ pie pan and make the edges pretty.
Stir sugar, cornmeal, eggs and buttermilk together than add the rest.
Pour filling into pie crust and bake @ 350 for 45-50 minutes until the center is set and the top is lightly browned.
Chill for a few hours before serving and store in the fridge for up to 3 days.