Ingredients
Scale
3 cups Corn Chex cereal
3 cups Rice Chex cereal
1 cup pretzel pieces
3 cups Wheat Chex cereal
1 cup mixed nuts {I used cashews and almonds}
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
- Preheat oven to 250 degrees
- In large bowl, mix together the cereal, nuts, pretzels and set aside.
- Place 6 tablespoons in a large roasting pan and melt butter in the oven.
- Stir in seasonings, then gradually stir in cereal mixture until evenly coated.
- Bake for 1 hour, stirring about every 15 minutes.
- Spread on Chex Mix on paper towels to cool, then store in airtight container.